Production of fructose from cereal stems and polyannual cultures of Jerusalem artichoke

Author:

D'Egidio M.G,Cecchini C,Cervigni T,Donini B,Pignatelli V

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference13 articles.

1. Fructans of Jerusalem artichoke: intestinal transport, absorption, fermentation and influence on blood glucose, insulin and C-peptide responses in healthy subjects;Rumessen;Am. J. Clin. Nut.,1990

2. Fuchs, A., 1992. Utilization of Inulin. Internal Report, Wageningen Agricultural University, The Netherland.

3. Production of sorbitol and ethanol from Jerusalem artichoke by Saccharomices cerevisiae ATCC 36859;Duvniak;Appl. Microbiol. Biotechnol.,1991

4. Gandini, A., 1990. Polymers and Olygomers Containing Furan Rings. Agri. Synthetic Polymers 195–208.

5. Francaviglia, R., Costantini, A., Neri, U., 1993. Ecofisiologia del topinambur. Resistenza allo stress idrico come risultante del metabolismo dei fruttani. Atti XI Convegno Società Italiana di Chimica Agraria, 21–24 September 1993, Cremona, Italy, 252–259. (in Italian).

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