Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling-Reference-Cited by-同舟云学术

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Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling

Published:2017-01-17 Issue:7 Volume:55 Page:639-647
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Lamanna Raffaele¹^ORCID,Imparato Giovanna²,Tano Paola²,Braca Angela²,D'Ercole Mario²,Ghianni Giovanni²

Affiliation:

1. ENEA Research Center of Trisaia; SS 106 Jonica Km 419.5 Rotondella 75026 (MT) Italy

2. CO.T.IR.; SS 16 Nord 240 Vasto 66054 (CH) Italy

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Reference48 articles.

1. Liquid state 1H high field NMR in food analysis

2. Annual Reports on NMR Spectroscopy;Lamanna,2013

3. Italian and Argentine olive oils: a NMR and gas chromatographic study

4. Composition of Beer by 1H NMR Spectroscopy: Effects of Brewing Site and Date of Production

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields;Journal of Food Composition and Analysis;2024-02

2. Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture;Journal of Agricultural and Food Chemistry;2023-03-09

3. Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment;British Food Journal;2022-04-08

4. NMR‐Messmethoden;Chemie in unserer Zeit;2020-11-20

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