Italian and Argentine olive oils: a NMR and gas chromatographic study
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars;Frontiers in Plant Science;2024-09-04
2. NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds;Molecules;2024-03-01
3. NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs;Molecules;2023-02-11
4. Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches;Foods;2022-01-01
5. Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area;BMC Plant Biology;2019-10-16
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