Malva species: Insights on its chemical composition towards pharmacological applications-Reference-Cited by-同舟云学术

Malva species: Insights on its chemical composition towards pharmacological applications

Published:2019-11-11 Issue:3 Volume:34 Page:546-567
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Sharifi‐Rad Javad¹^ORCID,Melgar‐Lalanne Guiomar²,Hernández‐Álvarez Alan Javier³,Taheri Yasaman⁴⁵,Shaheen Shabnum⁶^ORCID,Kregiel Dorota⁷,Antolak Hubert⁷,Pawlikowska Ewelina⁷,Brdar‐Jokanović Milka⁸,Rajkovic Jovana⁹,Hosseinabadi Tahereh¹⁰,Ljevnaić‐Mašić Branka¹¹,Baghalpour Navid⁴,Mohajeri Maryam⁴,Fokou Patrick Valere Tsouh¹²^ORCID,Martins Natália¹³¹⁴^ORCID

Affiliation:

1. Zabol Medicinal Plants Research CenterZabol University of Medical Sciences Zabol Iran

2. Instituto de Ciencias BásicasUniversidad Veracruzana Xalapa México

3. School of Food Science and NutritionUniversity of Leeds Leeds LS2 9JT UK

4. Phytochemistry Research CenterShahid Beheshti University of Medical Sciences Tehran Iran

5. Department of Pharmacology and Toxicology, School of PharmacyShahid Beheshti University of Medical Sciences Tehran Iran

6. Department of BotanyLahore College for Women University Lahore Pakistan

7. Institute of Fermentation Technology and MicrobiologyLodz University of Technology Lodz Poland

8. Alternative Crops and Organic Production DepartmentInstitute of Field and Vegetable Crops Novi Sad Serbia

9. Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical FacultyUniversity of Belgrade Belgrade Serbia

10. Department of Pharmacognosy and Biotechnology, School of PharmacyShahid Beheshti University of Medical Sciences Tehran Iran

11. Department of Field and Vegetable Crops, Faculty of AgricultureUniversity of Novi Sad Novi Sad Serbia

12. Department of Biochemistry, Faculty of ScienceUniversity of Yaounde Yaounde Cameroon

13. Faculty of MedicineUniversity of Porto Porto Portugal

14. Institute for Research and Innovation in Health (i3S)University of Porto Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6550

Reference135 articles.

1. Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design

2. Phytochemical and biological study of Malva parviflora L. grown in Egypt;Abdel‐Ghani A.;Zagazig Journal of Pharmaceutical Sciences,2013

3. Total Phenolic Content and Free Radical Scavenging Activity of Malva parviflora L. (Malvaceae)

4. Research on selected wild edible vegetables: Mineral content and antimicrobial potentials

5. Fulminant liver failure and renal failure related with malva sylvestris

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