Research on selected wild edible vegetables: Mineral content and antimicrobial potentials-Reference-Cited by-同舟云学术

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Research on selected wild edible vegetables: Mineral content and antimicrobial potentials

Published:2016-12 Issue:2 Volume:5 Page:50-57
ISSN:2278-9839
Container-title:Annals of Phytomedicine : An International Journal
language:
Short-container-title:AP

Author:

Akgunlu SemiyeBurcin,Sekeroglu Nazim,Koca-Caliskan Ufuk,Ozkutlu Faruk,Ozcelik Berrin,Kulak Muhittin,Gezici Sevgi

Publisher

Marwah Infotech

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities;Frontiers in Nutrition;2024-02-20

2. Antioxidant, Antibiofilm and Bactericidal Properties of Mediterranean Wild Edible Plants Against Methicillin Resistant Staphylococcus Aureus;2024

3. How Does Sodium Content in Growing Media Affect the Chemical Content of Medicinal and Aromatic Plants? Two Sides of the Coin;Beneficial Chemical Elements of Plants;2023-07-14

4. Rumex acetosella L. (Kuzukulağı)’nın In vitro Antiradikal, Antimikrobiyal, Antikanser ve Fitokimyasal Özellikleri;Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi;2022-12-31

5. A study of wild vegetables: proximate and mineral analysis of selected wild edible vegetables of Parachinar, district Kurram KP, Pakistan;Pakistan Journal of Botany;2022-06-01

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