Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches-Reference-Cited by-同舟云学术

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches

Published:2021-09-16 Issue:2 Volume:90 Page:418-434
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Zhou Fanlin¹,He Shudong¹^ORCID,Zhang Yi²^ORCID,Wang Yongfei¹,Sun Hanju¹,Liu Qian³

Affiliation:

1. Engineering Research Center of Bio‐process of Ministry of Education School of Food and Biological Engineering, Hefei University of Technology Hefei Anhui China

2. IPREM, E2S UPPA, CNRS, Université de Pau et des Pays de l'Adour Pau France

3. College of Food Science, Northeast Agricultural University Harbin Heilongjiang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/prot.26233

Reference54 articles.

1. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

2. Advances in epitope mapping technologies for food protein allergens: A review

3. Prediction and characterization of the linear IgE epitopes for the major soybean allergen β-conglycinin using immunoinformatics tools

4. Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies

5. A Comprehensive Review of Legume Allergy

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond;Current Allergy and Asthma Reports;2024-07-11

2. Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion;Food Research International;2024-06

3. Plant-Derived Antiallergic Active Ingredients for Food Allergies;Biotechnology of Medicinal Plants with Antiallergy Properties;2024

4. Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology;Journal of Dairy Science;2023-11

5. Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools;Methods in Molecular Biology;2023-09-23