Optofluidic Raman sensor for simultaneous detection of the toxicity and quality of alcoholic beverages
Author:
Affiliation:
1. SUPA, School of Physics and Astronomy; North Haugh, University of St Andrews; St Andrews Fife Scotland UK KY16 9SS
Publisher
Wiley
Subject
Spectroscopy,General Materials Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.4301/fullpdf
Reference14 articles.
1. Detection of counterfeit Scotch whisky samples using mid-infrared spectrometry with an attenuated total reflectance probe incorporating polycrystalline silver halide fibres
2. Direct determination of ethanol in all types of alcoholic beverages by near-infrared derivative spectrometry
3. Determination of ethanol in liquor by near-infrared spectrophotometry with flow injection
4. The problem of methanol concentration admissible in distilled fruit spirits
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