The problem of methanol concentration admissible in distilled fruit spirits-Reference-Cited by-同舟云学术

The problem of methanol concentration admissible in distilled fruit spirits

Published:1988-07 Issue:3 Volume:5 Page:343-351
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Bindler F.,Voges E.,Laugel P.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652038809373713

Reference29 articles.

1. Editorial

2. Duke‐Elder, S. S. 1954.Textbook of Ophthalmology, VI. Injuries., 6816–6824. London: Henry Kimpton.

3. Goodman, L. S. and Gilman, A. 1980.The Pharmacological Basis of Therapeutics, 6th Edition, 386New York: Macmillan Publishing Co.

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