1. : Swelling, Pasting and Gelling of Wheat Starch, in: Advances in Cereal Science and Technology, Vol. VI. Ed. American Association of Cereal Chemists, St. Paul, Min., 1984, pp. 49–82.
2. and : Properties of Australian Wheats. I. Separation of Starch and Gluten. Starch/Stärke (Submitted).
3. and : “High Temperature Gel Permeation Chromatography Analysis of Sugars and Starches” Waters Associates Inc. Mass., USA 1982.