Physical Characterization of Bromine Oxidised Potato Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference11 articles.
1. and : in: Starch, Chemistry and Technology. Eds. , and . Academic Press Inc., London 1984, p 311.
2. Bromine oxidation of methyl α- and β-pyranosides of D-galactose, D-glucose, and D-mannose
3. Bromine oxidation of 1,2-O-isopropylidene-α-d-Glucofuranose and sucrose
4. Analysis of bromine-oxidised dextran by 13C-n.m.r. spectroscopy
5. Chemical Characterization of Bromine Oxidized Potato Starch
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