Chemical Characterization of Bromine Oxidized Potato Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
1. and : Starch Derivatives: Production and Uses, in: Starch, Chemistry and Technology. Eds. and . Academic Press, Inc., London 1984, pp. 311–388.
2. Bromine oxidation of methyl α- and β-pyranosides of D-galactose, D-glucose, and D-mannose
3. Bromine oxidation of 1,2-O-isopropylidene-α-d-Glucofuranose and sucrose
4. Oxidation of Amylopectin with Hypobromite at Different Hydrogen Ion Concentrations
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