Author:
Mat Hashim D. B.,Moorthy S. N.,Mitchell J. R.,Hill S. E.,Linfoot K. J.,Blanshard J. M. V.
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. : Swelling Power and Solubility of Granular Starches, in: Methods in Carbohydrate Chemistry, Vol. 4. Eds. Academic Press, New York 1964, pp. 106–108.
2. Rheological Studies on Starch — Flow Behaviour of Wheat Starch Pastes
3. A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures
4. : Physiochemical Aspects of Starch Gelatinization, in: Polysaccharides in Food. Eds. and , Butterworths, London, 1978, pp. 139–152.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献