Isolation and Physico‐chemical Characterization of Triticum Decocum Starch
Author:
Affiliation:
1. School of Pharmacy Institute of Health Sciences Wollega University Nekemte P.O. Box 395 Ethiopia
2. Department of Pharmaceutics and Social Pharmacy School of Pharmacy Addis Ababa University Addis Ababa P.O. Box 1176 Ethiopia
Funder
Addis Ababa University
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000226
Reference73 articles.
1. Impact of Radiation Processing on Starch
2. Physical Aging of Amorphous Starches (A Review)
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