Subject
Organic Chemistry,Food Science
Reference5 articles.
1. Lange's Handbook of Chemistry, 13th edition. McGraw-Hill Book Company, pKa values of organic materials in water at 25°C.
2. : Thesis “Het gedrag van amylose in waterige zoutoplossingen” (The behaviour of amylose in aqueous salt solutions), State University, Leiden 1963.
3. Use of the Brabender Amylograph to Determine the Gelatinization Temperature of Corn Starch
4. Tentative Hypothesis to Explain How Electrolytes Affect the Gelatinization Temperature of Starches in Water
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