Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication
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Elsevier BV
Reference47 articles.
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4. Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre-and post-ultrasonic treatment;Abedi;Food Hydrocoll.,2020
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