1. The Effects of Salts on the Gelatinization of Wheat Starch
2. : in Starch: Chemistry and Technology, ed. by and . Academic Press, New York and London 1965, Vol. I, Page 301.
3. : Starch and its Derivatives, 4th ed., Chapman and Hall, London 1968, page 177.
4. Substantial Rise of Gelatinization Temperature of Starch by Adding Hydroxide
5. : Gélatinisation de l'amidon dans les solutions salines; Thèse pour obtenir le diplome d'ingenieur, Conservatoire National des Arts et Métiers 1968.