Subject
Organic Chemistry,Food Science
Reference30 articles.
1. Measurement of the Starch Content of Commercial Starches
2. Chemistry and Industry of Starch, Ed. pp. 659–690. Academic Press, Inc. New York 1950.
3. : Starch – Its Sources, Production, and Uses. pp. 345–353, Reinhold Publ. Corp. (1953).
4. : Examination and Analysis of Starch and Starch Products. pp. 167–189. Ed. Applied Science 1976.
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