Characterization of nutritional components of foxtail millet (Setaria italica (L.) P. Beauv) cv. Jingu 21 cultivated in soil with different nutrient contents in China-Reference-Cited by-同舟云学术

Characterization of nutritional components of foxtail millet (Setaria italica (L.) P. Beauv) cv. Jingu 21 cultivated in soil with different nutrient contents in China

Published:2024-03 Issue: Volume:127 Page:105950
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Lina,Mao Qinyuan,Chen Chuan,Hong Jie

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. A larger root system is coupled with contrasting expression patterns of phosphate and nitrate transporters in foxtail millet [Setaria italica (L.) Beauv.] under phosphate limitation;Ahmad;Front. Plant Sci.,2018

2. Bioactives from millet: properties and effects of processing on bioavailability;Akanbi,2019

3. Integrated management of phosphorus, organic sources, and beneficial microbes improve dry matter partitioning of maize;Amanullah;Commun. Soil Sci. Plant Anal.,2019

4. Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition;Anitha;Cereal Chem.,2020

5. Organomineral phosphate fertilization in millet in sandy soil;Araújo;Rev. Bras. De. Eng. Agríc. e Ambient.,2020

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