Molekulare Charakterisierung von Amylosen verschiedenen Ursprungs
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
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4. α-(1–4) Chain distributions of three-dimensional, randomly generated models, amylopectin and mammalian glycogen: comparisons of chromatograms of debranched chains of these polysaccharides and models with random dendrimeric models with the same chain lengths (CL, ICL, ECL) and fractions of A chains;Carbohydrate Polymers;2003-11
5. Chapter 9 Molar mass determination of complex bioglycopolymers by size exclusion chromatography and light scattering detection;Journal of Chromatography Library;2002
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