Author:
Craig S. A. S.,Stark J. R.
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. Studies on Starches from Nigerian Sorghum
2. Colorimetric Method for Determination of Sugars and Related Substances
3. and : In “Starch and its Derivatives” ed. Chapman and Hall, London 1968, p. 432.
4. , and : J. Chem. Soc. (1948), p. 924.
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