Genetic Diversity in Properties of Starch from Zimbabwean Sorghum Landraces-Reference-Cited by-同舟云学术

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Genetic Diversity in Properties of Starch from Zimbabwean Sorghum Landraces

Published:2001-09 Issue:5 Volume:78 Page:583-589
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Beta Trust¹,Obilana A. Babatunde²,Corke Harold³

Affiliation:

1. Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, IA 50011.

2. SADC/ICRISAT Sorghum and Millet Improvement Program, Matopos Research Station, Box 776, Bulawayo, Zimbabwe.

3. Department of Botany, University of Hong Kong, Pokfulam Road, Hong Kong. Corresponding author. Fax: +852 2858 3477. E-mail: hcorke@yahoo.com

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference29 articles.

1. Physical Properties of Starches Isolated from Yellow Corn, Sorghum, Sordan and Pearl Millet

2. Starch properties as affected by sorghum grain chemistry

3. Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches

4. Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces

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