Crystalline Parts of Three Different Conformations Detected in Native and Enzymatically Degraded Starches
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference23 articles.
1. The double-helical nature of the crystalline part of A-starch
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3. The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch
4. Supramolecular Structure of Legume Starches Revealed by X-Ray Scattering
5. Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X-Ray Diffraction of Amylose-Fatty Acid Complexes
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