Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

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Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey

Published:2022-03-15 Issue:6 Volume:10 Page:2091-2100
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Storz Maximilian Andreas¹^ORCID,Ronco Alvaro Luis²³⁴

Affiliation:

1. Centre for Complementary Medicine Department of Internal Medicine II Faculty of Medicine University of Freiburg Freiburg Germany

2. Unit of Oncology and Radiotherapy Pereira Rossell Women's Hospital Montevideo Uruguay

3. School of Medicine CLAEH University Maldonado Uruguay

4. Biomedical Sciences Center University of Montevideo Montevideo Uruguay

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2825

Reference49 articles.

1. Diet-induced metabolic acidosis

2. High dietary acid load is associated with increased prevalence of hypertension: The Furukawa Nutrition and Health Study

3. High dietary acid load is associated with insulin resistance: The Furukawa Nutrition and Health Study

4. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

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1. Citrate-based dietary alkali supplements available in Germany: an overview;Journal of Pharmaceutical Health Care and Sciences;2024-05-10

2. The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows;Journal of Clinical Medicine;2023-09-22

3. The association of diet-dependent acid load with colorectal cancer risk: a case–control study in Korea;British Journal of Nutrition;2023-08-31

4. Potential renal acid load of non-dairy plant-based milk alternatives;International Journal of Food Properties;2023-08-03

5. Dietary acid load is associated with waist circumference in university students with low adherence to the Mediterranean diet: The potential role of ultra-processed foods;Clinical Nutrition ESPEN;2023-08

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