Potential renal acid load of non-dairy plant-based milk alternatives-Reference-Cited by-同舟云学术

Potential renal acid load of non-dairy plant-based milk alternatives

Published:2023-08-03 Issue:1 Volume:26 Page:2128-2136
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Müller Alexander¹,Herter Julian¹,Huber Roman¹,Storz Maximilian Andreas¹^ORCID

Affiliation:

1. Department of Internal Medicine II, Centre for Complementary Medicine, Freiburg University Hospital Faculty of Medicine, University of Freiburg, Freiburg, Germany

Funder

We acknowledge support by the Open Access Publication Fund of the University of Freiburg

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2244196

Reference31 articles.

1. Department of Agriculture U.S. Department of Health and Human Services. Dietary Guidelines for Americans 2020–2025 9th ed.; U.S. Department of Agriculture: Washington DC USA 2020. https://www.DietaryGuidelines.gov (accessed on 28 May 2023) .

2. Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010

3. The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk

4. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

5. Phosphorus - Health Professional Fact Sheet. https://ods.od.nih.gov/factsheets/Phosphorus-HealthProfessional/ (accessed on 22May 2023).

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