Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?-Reference-Cited by-同舟云学术

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Published:2015-08-19 Issue:9 Volume:117 Page:1370-1377
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Eilander Ans¹,Harika Rajwinder K.¹,Zock Peter L.¹²

Affiliation:

1. Unilever Research and DevelopmentVlaardingenThe Netherlands

2. Top Institute Food and NutritionWageningenThe Netherlands

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400513

Reference45 articles.

1. Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study

2. WHO FAO. Fats and Fatty Acids in Human Nutrition Report of an Expert Consultation Food and Agriculture organisation of the United Nations Rome 2010.

3. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

4. Eurodiet core report nutrition & diet for healthy lifestyles in Europe: Science & policy implications. University of Crete School of Medicine (coord.) Greece 2000.

5. The 2015 US Dietary Guidelines

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