Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
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Published:2024-04
Issue:
Volume:1236
Page:124074
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ISSN:1570-0232
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Container-title:Journal of Chromatography B
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language:en
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Short-container-title:Journal of Chromatography B
Author:
Ferrara Donatella,
Cescon Mirco,
Giacoppo Giulia,
Costa Valentina,
Purcaro Giorgia,
Spadafora Natasha Damiana,
Cordero Chiara,
Pasti Luisa,
Cavazzini Alberto,
Beccaria MarcoORCID
Cited by
2 articles.
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