Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability-Reference-Cited by-同舟云学术

Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability

Published:2020-12-30 Issue:2 Volume:9 Page:616-624
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rodsuwan Ubonphan¹^ORCID,Pithanthanakul Usaraphan¹,Thisayakorn Krittiya²,Uttapap Dudsadee³,Boonpisuttinant Korawinvich⁴,Vatanyoopaisarn Savitri¹,Thumthanaruk Benjawan¹,Rungsardthong Vilai¹

Affiliation:

1. Department of Agro‐Industrial, Food and Environmental Technology Faculty of Applied Science Food and Agro‐Industrial Research Center King Mongkut’s University of Technology North Bangkok Bangkok Thailand

2. Expert Center of Innovative Herbal Products (InnoHerb) Thailand Institute of Scientific and Technological Research (TISTR) Pathum Thani Thailand

3. Division of Biochemical Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi Bangkok Thailand

4. Department of Thai Traditional Medicine College Rajamangala University of Technology Prathumthani Thailand

Funder

Thailand Institute of Scientific and Technological Research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1973

Reference24 articles.