Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification-Reference-Cited by-同舟云学术

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Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification

Published:2017-03 Issue: Volume:102 Page:222-232
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Khalid Nauman,Kobayashi Isao,Neves Marcos A.,Uemura Kunihiko,Nakajima Mitsutoshi,Nabetani Hiroshi

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference53 articles.

1. Treatment of symptomatic benign prostatic hyperplasia with beta-sitosterol: an 18-month follow-up;Berges;BJU Int.,2000

2. Phytosterol oxidation in oil-in-water emulsions and bulk oil;Cercaci;Food Chem.,2007

3. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions;Chen;Crit Rev. Food Sci. Nutr.,2011

4. Controllable monodisperse multiple emulsions;Chu;Angew. Chem. Int. Ed.,2007

5. Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation;Chuah;Colloid Surf. A,2009

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