Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities-Reference-Cited by-同舟云学术

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Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities

Published:2015-04-08 Issue:3 Volume:96 Page:822-836
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Erenler Ramazan¹,Sen Ozkan¹,Aksit Huseyin¹,Demirtas Ibrahim²,Yaglioglu Ayse Sahin²,Elmastas Mahfuz¹,Telci İsa³

Affiliation:

1. Department of Chemistry, Faculty of Art and Science, Plant Research Laboratory-A; Gaziosmanpasa University; 60240 Tokat Turkey

2. Department of Chemistry, Faculty of Natural Sciences, Plant Research Laboratory-B; Cankiri Karatekin University; 18100 Cankiri Turkey

3. Department of Field Crops, Faculty of Agriculture; Suleyman Demiral University, Dogu Campus; 32260 Isparta Turkey

Funder

Türkiye Bilimsel ve Teknolojik Arastirma Kurumu

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7155/fullpdf

Reference65 articles.

1. Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils;Quiroga;Int J Food Sci Technol,2013

2. Influence of drying conditions on the quality of Origanum syriacum L;Wakim;Nat Prod Res,2013

3. Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage;Busatta;Food Microbiol,2008

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