Influence of drying conditions on the quality ofOriganum syriacumL.

Author:

Hanna Wakim L.1,El Beyrouthy M.2,Mnif W.34,Dhifi W.56,Salman M.7,Bassal A.8

Affiliation:

1. a Department of Food Science, Faculty of Agricultural and Food Sciences , The Holy Spirit University of Kaslik (USEK) , B.P. 446, Jounieh , Lebanon

2. b Department of Agricultural Engineering, Faculty of Agricultural and Food Sciences , The Holy Spirit University of Kaslik (USEK) , B.P. 446, Jounieh , Lebanon

3. c Institut Supérieur de Biotechnologie de Sidi Thabet, BiotechPole de SidiThabet, 2020, Université de La Manouba , Manouba , Tunisie

4. d UR Ecophysiologie Environnementale et Procédés Agroalimentaires, BiotechPole de Sidi Thabet, Université de La Manouba , Manouba , Tunisie

5. e Institut Supérieur de Biotechnologie de Sidi Thabet, BiotechPole de SidiThabet, 2020, Université de La Manouba & Laboratoire Biochimie , Manouba , Tunisie

6. f Unité de Recherche 02/UR-09-01 Institut Supérieur de Biotechnologie Monastir, Université de Monastir , Monastir , Tunisie

7. g Lebanese Agriculture Research Institute (LARI) , Al Fanar , Lebanon

8. h Department of Food Science and Technology, Faculty of Agriculture and Veterinary Sciences , Lebanese University , Beirut , Lebanon

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Abi Antoun, M. (1998). Assessment of the current status of biodiversity in Lebanon. First National workshop on biodiversity, Beirut, Lebanon, February 19

2. Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species

3. AOAC. 1990.Official methods of analysis, 15th ed., 770–771. Virginia: Association of Official Analytical Chemists, Inc.

4. Comparative Study of the Essential Oils from Three Species ofOriganumGrowing Wild in the Eastern Mediterranean Region

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