A fermented sorghum/millet-based beverage, Obiolor , extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats-Reference-Cited by-同舟云学术

A fermented sorghum/millet-based beverage, Obiolor , extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats

Published:2015-03-30 Issue:3 Volume:96 Page:791-797
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ajiboye Taofeek O¹,Iliasu Ganiyat A²,Adeleye Abdulwasiu O²,Ojewuyi Oluwayemisi B¹,Kolawole Fausat L³,Bello Sharafa A⁴,Mohammed Aisha O⁴

Affiliation:

1. Antioxidants, Free Radicals, Functional Foods and Toxicology Research Laboratory, Department of Biological Sciences; Al-Hikmah University; Ilorin Nigeria

2. Antioxidants, Free Radicals and Toxicology Research Laboratory, Department of Chemical Sciences; Fountain University; Osogbo Nigeria

3. Department of Home Economics and Food Sciences; University of Ilorin; Ilorin Nigeria

4. Industrial Microbiology Research Laboratory, Department of Biological Sciences; Al-Hikmah University; Ilorin Nigeria

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7150/fullpdf

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