Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1996.10718600
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1. [1] Role of free radicals and catalytic metal ions in human disease: An overview
2. Relation of Vascular Oxidative Stress, α-Tocopherol, and Hypercholesterolemia to Early Atherosclerosis in Hamsters
3. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats
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