Microbes in Production of Non-alcoholic Beverages
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-4235-6_7
Reference105 articles.
1. Abdelgadir WS, Hamad SH, Moller PL, Jakobsen M (2001) Characterisation of the dominant microbiota of Sudanese fermented milk Rob. Int Dairy J 11:63–70. https://doi.org/10.1016/S0958-6946(01)00042-5
2. Achi OK (1990) Microbiology of ‘obiolor’: a Nigerian fermented non-alcoholic beverage. J Appl Bacteriol 69:321–325. https://doi.org/10.1111/j.1365-2672.1990.tb01522.x
3. Adinsi L, Vieira-Dalode G, Akissoe N, Anihouvi V (2014) Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin. Food Chain 4:171–183. https://doi.org/10.3362/2046-1887.2014.016
4. Adinsi L, Mestres C, Akissoé N, Vieira-Dalode G, Anihouvi V, Durand N, Hounhouigan DJ (2017) Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Food Control 82:18–25. https://doi.org/10.1016/j.foodcont.2017.06.019
5. Ajiboye TO, Iliasu GA, Adeleye AO, Ojewuyi OB, Kolawole FL, Bello SA, Mohammed AO (2016) A fermented sorghum/millet-based beverage, Obiolor, extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats. J Sci Food Agric 96:791–797. https://doi.org/10.1002/JSFA.7150
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3