Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops-Reference-Cited by-同舟云学术

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

Published:2017-05-15 Issue:14 Volume:97 Page:4800-4806
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Pérez-Álvarez Eva P¹,Garde-Cerdán Teresa¹,Cabrita Maria João²,García-Escudero Enrique¹,Peregrina Fernando¹

Affiliation:

1. Instituto de Ciencias de la Vid y del Vino, ICVV; Logroño La Rioja Spain

2. Departamento de Fitotecnia, Escola de Ciencias e Tecnología, ICAAM; Universidade de Évora; Évora Portugal

Funder

Spanish Ministry of Science, INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)

European Social Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

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2. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation;Albers;Appl Environ Microbiol,1996

3. Cover crop management in a Chardonnay/99 Richter vineyard in the Coastal Region, South Africa. 3. Effect of different cover crops and cover crop management practices on organic matter and macro-nutrient content of a medium-textured soil;Fourie;S Afr J Enol Vitic,2007

4. Cover crop management in a Sauvignon blanc/Ramsey vineyard in the semi-arid Olifants River Valley, South Africa. 3. Effect of different cover crops and cover crop management practices on the organic matter and macro-nutrient contents of a sandy soil;Fourie;S Afr J Enol Vitic,2007

5. Estimating the contribution of nitrogen from legume cover crops to the nitrogen nutrition of grapevines using a 15N dilution technique;Ovalle;Plant Soil,2010

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