Effects of dehydration methods on quality characteristics of yellow passion fruit co-products-Reference-Cited by-同舟云学术

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Effects of dehydration methods on quality characteristics of yellow passion fruit co-products

Published:2017-05-02 Issue:14 Volume:97 Page:4750-4759
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Silva Neiton C¹,Duarte Claudio R¹,Barrozo Marcos AS¹

Affiliation:

1. Federal University of Uberlândia; School of Chemical Engineering; Uberlândia MG Brazil

Funder

Brazilian research funding agencies CAPES (Federal Agency for the Support and Improvement of Higher Education)

Conselho Nacional de Desenvolvimento Científico e Tecnológico

FAPEMIG (Minas Gerais Research Support Foundation)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process;Silva;Ind Crop Prod,2013

2. Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) residue;Duzzioni;Int J Food Sci Technol,2013

3. Hydrodynamic study of a mixture of West Indian cherry residue and soybean grains in a spouted bed;Bortolotti;Can J Chem Eng,2013

4. Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds;Silva;Food Bioprod Process,2016

5. Mechanical extraction of natural dye from Bixa orellanna seeds in spouted bed;Cunha;Ind Crop Prod,2013

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2. Comparison of drying methods for the retention of phenolic antioxidants in post-distillation solid residues of aromatic plants;LWT;2023-11

3. Effect of different pretreatments of Passiflora edulis peel biomass on the conversion process into bioproducts for biorefineries;Sustainable Chemistry for the Environment;2023-08

4. Use of Refractance Window Drying as an Alternative Method for Processing the Microalga Spirulina platensis;Molecules;2023-01-11

5. Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds;Waste and Biomass Valorization;2022-09-27

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