Analysis of chemical variations between raw and wine‐processed Ligustri Lucidi Fructus by ultra‐high‐performance liquid chromatography–Q‐Exactive Orbitrap/MS combined with multivariate statistical analysis approach-Reference-Cited by-同舟云学术

Analysis of chemical variations between raw and wine‐processed Ligustri Lucidi Fructus by ultra‐high‐performance liquid chromatography–Q‐Exactive Orbitrap/MS combined with multivariate statistical analysis approach

Published:2020-12-08 Issue:4 Volume:35 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Zhang Danjie¹^ORCID,Sun Linlin²,Mao Beibei¹,Zhao Dongsheng¹,Cui Yueli¹,Sun Le¹,Zhang Yanxue¹,Zhao Xin¹,Zhao Pan¹^ORCID,Zhang Xuelan¹³^ORCID

Affiliation:

1. College of Pharmacy Shandong University of Traditional Chinese Medicine Jinan China

2. Experimental Center Shandong University of Traditional Chinese Medicine Jinan China

3. Shandong Provincial Collaborative Innovation Center for Quality Control and Construction of the Whole Industrial Chain of Traditional Chinese Medicine Jinan China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.5025

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4. Changes of polyphenols and polysaccharides in Fructusligustrum Lucidum before and after processing;Cao R.;Journal of Shaanxi University of Chinese Medicine,2019

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