Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality
Author:
Affiliation:
1. Department of Food Science; Stellenbosch University; Private Bag X1 Matieland Stellenbosch South Africa
2. Department of Animal Sciences; Stellenbosch University; Private Bag X1 Matieland Stellenbosch South Africa
Funder
South African Research Chairs Initiative of the Department of Science and Technology and National Research Foundation of South Africa
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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