Analytical authentication of organic products: an overview of markers-Reference-Cited by-同舟云学术

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Analytical authentication of organic products: an overview of markers

Published:2012-10-15 Issue:1 Volume:93 Page:12-28
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Capuano Edoardo¹,Boerrigter-Eenling Rita¹,van der Veer Grishja¹,van Ruth Saskia M¹

Affiliation:

1. Cluster Authenticity and Nutrients; RIKILT - Institute of Food Safety; Wageningen UR, PO Box 230 NL-6700 AE Wageningen The Netherlands

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5914/fullpdf

Reference153 articles.

1. A comparison of organically and conventionally grown foods;Woese;Results of a review of the relevant literature. J Sci Food Agric,1997

2. Need for research to support consumer confidence in the growing organic food market;Siderer;Trends Food Sci Technol,2005

3. Nutritional quality and safety of organic food;Lairon;A review. Agron Sustain Dev,2010

4. Nutritional quality of organic foods: a systematic review;Dangour;Am J Clin Nutr,2009

5. Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables;Brandt;Crit Rev Plant Sci,2011

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