A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars-Reference-Cited by-同舟云学术

A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars

Published:2014-12-04 Issue:4 Volume:95 Page:819-827
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Yu Young¹,Park Hyang Mi¹,Hwang Tae Young¹,Kim Sun Lim¹,Kim Mi Jung¹,Lee Seuk Ki¹,Seo Min Jung¹,Kim Kee Jong¹,Kwon Young-Up¹,Lee Sang Chul²,Kim Yul Ho¹

Affiliation:

1. National Institute of Crop Science; Rural Development Administration; Suwon 441-857 Republic of Korea

2. School of Applied Bioscience; College of Agriculture and Life Sciences, Kyungpook National University; Daegu 702-701 Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

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2. Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors;Lushchak;Acta Physiol Plant,2012

3. Environmental and genetic variation of soybean tocopherol content under Brazilian growing conditions;Carrao-Panizzi;J Am Oil Chem Soc,2007

4. Biotechnological production and application of vitamin E: current state and prospects;Valentin;Appl Microbiol Biotechnol,2005

5. Analysis of phenolic compounds and isoflavones in soybean seeds [Glycine max (L.) Merill] and sprouts grown under different conditions;Kim;Eur Food Res Technol,2006

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