Environmental and Genetic Variation of Soybean Tocopherol Content Under Brazilian Growing Conditions

Author:

Carrão-Panizzi Mercedes Concórdia,Erhan Sevim Z.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Beecher GR (1999) Phytonutrients´ role in metabolism: effects on resistance to degenerative processes. Nutr Rev 57:S3–S6

2. Warner KA (2003) Effects of antioxidants in frying oils, In: Gupta M, Warner K, White P (eds) Chemistry of frying oils. AOCS, Champaign, pp 210–227

3. Eskin NAM, McDonald BE, Przybylski R, Malcomson LJ, Scarth R, Mag T, Ward K, Adolph D (1996) Canola oil. In: Hui YH (ed) Bailey´s industrial oil and fat products, 5th edn, vol. 2, Wiley, New York, p 56

4. Huang S-W, Frankel EN, German JB et al (1995) Effects of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides. J Agric Food Chem 43:2345–2350

5. Huang S-W, Frankel EN, German JB et al (1994) Antioxidant activity of α- and β-tocopherols in bulk oils and in oil-in-water emulsions. J Agric Food Chem 42:2108–2114

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