Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities
Author:
Affiliation:
1. Department of Central Area Crop Science, Rural Development Administration
2. Wheat Research Team, National Institute of Crop Science, Rural Development Administration
Funder
Rural Development Administration
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-08-789.pdf
Reference33 articles.
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2. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases
3. AOAC. Official methods of analysis. 17th ed. Association of Official Analytical Communities, Washington, DC, USA. 2000. Method 991.43.
4. Cho SH, Lee MJ, Kim KY, Park GY, Kang SH, Um KS, et al. Analysis of major phytosterol contents for 10 kind of vegetable oils. Korean J Food Nutr. 2021. 34:217-223.
5. The Chemical Composition of Barley and Wheat Varieties
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