Effect of the addition of roselle ( Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks-Reference-Cited by-同舟云学术

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Effect of the addition of roselle ( Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks

Published:2019-09-29 Issue:1 Volume:35 Page:42-50
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Su Nana¹,Ye Ziyang¹,Li Jinglei¹,Yang Liuqing¹,Hou Guohua¹,Ye Ming¹

Affiliation:

1. School of Food and Biological Engineering Hefei University of Technology Hefei China

Funder

University Natural Science Research Project of Anhui Province

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3526

Reference52 articles.

1. Implementing empowerment group education in diabetes

2. Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

3. González‐StuartA.Multifaceted therapeutic value of roselle (Hibiscus sabdariffaL.– Malvaceae). In:Nutrients dietary supplements and nutriceuticals.New York:Humana Press;2011:215‐226.

4. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

5. Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef

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1. Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception;Beverages;2023-10-31

2. Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits;International Dairy Journal;2022-12

3. Microencapsulation of hibiscus bioactives and its application in yogurt;Journal of Food Processing and Preservation;2022-03-10

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