Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference81 articles.
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1. Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China;Food & Function;2022
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