Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China-Reference-Cited by-同舟云学术

Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China

Published:2022 Issue:24 Volume:13 Page:12938-12952
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Yuqing¹^ORCID,Li Ao¹,Cheng Lin¹,Chen Qianxi¹,Li Jiyang¹,Xu Yanqing¹,Huo Dongxue¹²

Affiliation:

1. School of Food Science and Engineering, School of Public Administration, Hainan University, Haikou, China

2. One Health Institute, Hainan University, Haikou, China

Abstract

348 strains of Lactobacillus were identified from 30 fermented foods of eastern Hainan, in which microbial metabolism and biosynthesis were active, and microbiota diversity and composition in different substrates and areas showed significant differences.

Funder

Natural Science Foundation of Hainan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02501A

Reference57 articles.

1. Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics

2. Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods

3. Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals

4. Yogurt and gut function

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