Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre-Reference-Cited by-同舟云学术

Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre

Published:2016-03-01 Issue:5 Volume:30 Page:855-860
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Mišan Aleksandra¹,Sakač Marijana¹,Medić Đorđe¹,Tadić Vanja²,Marković Goran²,Gyura Julliana³,Pagano Ester⁴,Izzo Angelo A.⁴,Borrelli Francesca⁴,Šarić Bojana¹,Milovanović Ivan¹,Milić Nataša⁵

Affiliation:

1. Institute of Food Technology; University of Novi Sad; Bulevar cara Lazara 1 Novi Sad 21000 Serbia

2. Institute for Medicinal Plant Research ‘Dr Josif Pančić’; Tadeuša Košćuška 1 Belgrade 11000 Serbia

3. Faculty of Technology; University of Novi Sad; Bulevar cara Lazara 1 Novi Sad 21000 Serbia

4. Department of Pharmacy; University of Naples Federico II; via D. Montesano 49 Naples 80131 Italy

5. Faculty of Medicine; University of Novi Sad; Veljka Vlahovića 3 Novi Sad 21000 Serbia

Funder

Ministry of Education, Science and Technological Development

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.5598/fullpdf

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