Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India-Reference-Cited by-同舟云学术

Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India

Published:2017-08-12 Issue:2 Volume:98 Page:652-660
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vali Pasha Kotwal¹,Ratnavathi Chamarthy Venkata²,Ajani Jayanna¹,Raju Dugyala³,Manoj Kumar Sriramoju³,Beedu Sashidhar Rao³

Affiliation:

1. Department of BiochemistryYogi Vemana University Kadapa Andhra Pradesh India

2. Indian Institute of Millets Research, Rajendranagar Hyderabad Telangana India

3. Department of BiochemistryUniversity College of Science, Osmania University Hyderabad Telangana India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8510

Reference39 articles.

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3. Millet based traditional processed foods and beverages – A review;Amadou I;Cereal Food World,2011

4. Mineral contents in grains of seven food‐grade sorghum hybrids grown in a Mediterranean environment;Paola P;Aust J Crop Sci,2014

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