Nutritional and nutraceutical richness of neglected little millet genotypes from Eastern Ghats of India: implications for breeding and food value-Reference-Cited by-同舟云学术

Nutritional and nutraceutical richness of neglected little millet genotypes from Eastern Ghats of India: implications for breeding and food value

Published:2024-01-13 Issue:2 Volume:259 Page:
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Panda Debabrata^ORCID,Muni Pramila,Panda Aloukika,Lenka Kartik C.,Parida Prashant K.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00425-023-04314-w.pdf

Reference62 articles.

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3. Arunachalam V, Rengalakshmi R, Raj KMS (2005) Ecological stability of genetic diversity among landraces oflittle millet (Panicum sumatrense) in south India. Genet Resour Crop Evol 52:15–19

4. Asharani VT, Jayadeep A, Mallesi NG (2010) Natural antioxidants in edible flours of selected small millets. IntJ Food Prop 13(1):41–50

5. Ceasar AS, Maharajan T (2022) The role of millets in attaining United Nation’s sustainable developmental goals. Plants People Planet 4(4):345–349

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