Propionic acid fermentation of lactose byPropionibacterium acidipropionici: Effects of pH
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference27 articles.
1. Acid Fermentation in Water-Organic Solvent Two-Liquid Phase Systems
2. Propionic acid fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration
3. Kinetics of inhibition in propionic acid fermentation
4. Propionic acid fermentation of ultra-high-temperature sterilized whey using mono-and mixed-cultures
5. Production of propionic acid by mixed bacterial fermentation
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