Propionic acid fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration

Author:

Blanc P.,Goma G.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference5 articles.

1. Ferras, E.; Minier, M.; Goma, G.: Acetonobutylic fermentation: Improvement of performances by coupling continuous fermentation and ultrafiltration. Biotechnol. Bioeng. 28 (1986) 523?533

2. Mota, M.: Inhibition et fermentation alcoolique: quelques concepts non conventionnels. Thèse Doctorat INSA Toulouse 1985

3. Clausen, E. C.; Gaddy, J. L.: Fermentation of biomass into acetic and propionic acids with Propionibacterium acidipropionici. In: Advances in Biotechnology, vol. 2, pp. 63?69. Toronto: Pergamon Press 1978

4. Beshkov, M.; Christozova, P.; Ploshtakova, M.: Studies of the mutual effect of pH and the phosphate source on the production of propionate concentrate by Propionibacterium shermanii, pp. 153?157. Nauchi Tr., Vissh. Inst. Khranit, Vkusova Prom.-st., Plovdiv 21, 1974

5. Fagen, H.; Sibbach, E.; Hussong, R. V.: The use of anthrone for the quantitative estimation of lactose in dairy products. J. Dairy Sci. 37 (1954) 10?13

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