Biochemical conversion of Brassica carinata biomass to organic acids-Reference-Cited by-同舟云学术

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Biochemical conversion of Brassica carinata biomass to organic acids

Published:2021-02-16 Issue:4 Volume:13 Page:618-626
ISSN:1757-1693
Container-title:GCB Bioenergy
language:en
Short-container-title:GCB Bioenergy

Author:

Ammar Ehab M.¹²,Martin Jessica³,Philippidis George P.¹^ORCID

Affiliation:

1. Patel College of Global Sustainability University of South Florida Tampa FL USA

2. Genetic Engineering and Biotechnology Research Institute University of Sadat City El‐Sadat City Egypt

3. Department of Chemistry University of South Florida Tampa FL USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcbb.12812

Reference35 articles.

1. An overview of biotechnological production of propionic acid: From upstream to downstream processes

2. Modeling site suitability and production potential of carinata-based sustainable jet fuel in the southeastern United States

3. Metabolic engineering of Propionibacterium freudenreichii: effect of expressing phosphoenolpyruvate carboxylase on propionic acid production

4. Propionic acid production by Propionibacterium freudenreichii using sweet sorghum bagasse hydrolysate

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion and biotransformation of waste glycerol to value-added products;Process Intensification for Chemical and Biotechnology Industries;2024

2. Mixotrophic cultivation of Chlorella vulgaris in Brassica carinata meal hydrolysate for enhanced lipid and lutein production;Biomass Conversion and Biorefinery;2023-02-04

3. Organic acids production from low-cost cellulosic substrates by fermentation;Biomass Conversion and Biorefinery;2023-01-28

4. Valorization of Brassica carinata biomass through conversion to hydrolysate and hydrochar;Biomass Conversion and Biorefinery;2022-03-18

5. Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour;Journal of Agriculture and Food Research;2021-12

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